Wollongong fishing charters give anglers access to the Tasman Sea’s offshore grounds, inshore reefs, and local estuaries for snapper, kingfish, tuna, and flathead.
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Ao Nang operates as Krabi’s working launch point for serious fishing. The bay is shallow and tidal, but within five miles the water deepens quickly and the bottom turns to coral ridges and rocky ledges. Most charters depart from Nopparat Thara Pier, the main hub serving the Phi Phi and Railay routes. The fleet mixes local long-tails for inshore work and fiberglass sportfishers up to 40 feet for deeper runs.
The fishery is layered. Inside the bay, mangrove-lined channels and mud flats hold barramundi, snapper, and queenfish — best worked on lighter spinning tackle with soft plastics or live prawns. Around the limestone cliffs of Railay and Tonsai, GTs, barracuda, and reef cod hit jigs and trolled lures in the current seams. Offshore, captains run 20–40 miles toward Koh Yawasam, Koh Yawabon, and the edges of Koh Phi Phi Don. The bottom here breaks sharply, producing fertile feeding zones for sailfish, wahoo, and mahi-mahi when the water clears.
Most charters run year-round, but the tone of the trips changes with the wind. From November to April, calm seas and clear visibility make for prime offshore trolling. During the southwest monsoon (May–October), captains shift inshore, working the leeward sides of islands or running up mangrove creeks for sheltered sessions. Squid and cut bait keep the action going when the weather limits travel.
Ao Nang doesn’t have the heavy marlin scene of Phuket, but its mixed grounds and calmer logistics make it ideal for half-day and full-day sport fishing. The area’s smaller coves offer good protection, and tides push nutrients into narrow channels that feed every layer of the food chain. What Ao Nang lacks in big-game prestige, it makes up for with sheer variety and accessibility — every tide brings something worth casting at.
