Mississippi fishing charters offer back-bay redfish runs, river catfish hauls, and deep Gulf trips for tuna and snapper.
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Mississippi doesn’t have a massive coastline, but what it’s got is fishy. The inshore marshes, barrier islands, and sound waters between Biloxi and Pascagoula hold steady numbers of specks, reds, and black drum almost year-round. Backwater bayous and oyster-laden flats give light tackle anglers a lot to work with. Most inshore charters run half days, fishing live shrimp under popping corks or freelining pogies around drains and grass lines.
Offshore, boats launch out of Gulfport and Pass Christian, pushing 30–60 miles south to rigs and bottom spots in the Gulf. Snapper season draws big interest, but there’s also solid chances at kingfish, mahi, and blackfin tuna. Full-day trips cover most of it, especially if you’re chasing pelagics. If seas are calm, some captains will run to the deep rigs past the shelf for yellowfin.
Freshwater gets overlooked here, but rivers like the Mississippi, Pascagoula, and Pearl offer catfish, gar, and bream. Grenada and Sardis lakes in the north are crappie country—serious slab potential, especially in spring. A lot of locals fish from jon boats, but there are guided lake trips too.
The state’s barrier islands—Horn, Ship, Cat—help create calm inshore water, even when it’s blowing. Boat ramps are scattered throughout the coast, with big launches in Ocean Springs, Bay St. Louis, and the D’Iberville area. Bait shops are easy to find, and live shrimp usually gets the job done inshore. Offshore crews use cigar minnows, squid, and vertical jigs for bottom drops.
From Bay St. Louis east to Pascagoula, the inshore fishing holds steady with speckled trout, redfish, and flounder. These brackish waters are full of oyster reefs, grass banks, and tidal drains where fish ambush bait. Most guides run bay boats or flat-bottom skiffs, drifting or anchoring with live shrimp or croaker. Morning tides are best, especially on the edges of a cold front.
Horn Island, Ship Island, and the nearshore reef zones see action from Spanish mackerel, tripletail, and bull reds. You can usually reach these areas on a 4- to 6-hour charter. Tripletail float under debris and crab trap buoys in summer—tossing a live shrimp under a cork works well. The reefs also hold sheepshead and black drum in cooler months.
Gulfport and Pass Christian are main jump-off points for offshore trips. Summer snapper runs are the headliner, but deeper water rigs and humps bring in mahi, amberjack, and blackfin. Full-day trips are standard. Trolling for kings early, then dropping squid or cut bait on structure is the usual plan. Some boats target yellowfin around deepwater rigs, but expect a long haul and an early start.
Grenada, Sardis, and Enid lakes are top crappie destinations. Spider rigging in spring or casting jigs along timbered points works best. These flood-control reservoirs are wide open and exposed, so wind can be a factor. Most local guides run aluminum boats rigged with multiple rods and electronics dialed in on brush piles.
Speckled trout and redfish fire up inshore as the water warms. Crappie in the north hit peak spawn mode, stacking in shallow flats and coves. Snapper season doesn’t open yet, but you can still catch sheepshead, black drum, and Spanish mackerel. Bayou drains and oyster beds are prime redfish spots on a falling tide.
Offshore is wide open—red snapper, kings, mahi, and tuna if you’re heading deep. Inshore trout spread across grass flats and barrier island cuts. Tripletail hang around floats and crab lines. Crappie push deep and slow down, but catfish bite well in the rivers. Early starts matter—heat and pop-up storms are a daily thing.
Best overall time to fish. Specks school up inshore, especially near mouths and cuts with moving water. Bull reds push into shallow bays. Offshore slows a bit, but you can still get kings and jacks. Catfish start feeding heavier in rivers. On calm days, tripletail can still be found offshore floating near debris.
Trout and redfish bunch up in deep bayous and channels. Slow presentations with soft plastics or live shrimp are key. Sheepshead stack on bridge pilings and reefs. Freshwater action shifts to deeper holes, with crappie hitting jigs slow-rolled near structure. Fewer crowds, but weather’s hit or miss.
Summer is prime—snapper season opens, and pelagics like kingfish, mahi, and tuna are more active. Calm weather helps too.
Fish the marsh drains and oyster reefs near Point Cadet and around the Biloxi Bay bridges. Morning tides are best.
Live shrimp is the go-to, either under a popping cork or freelined. Some guides use croaker when targeting bigger trout.
Yes—especially inshore trips. Calm water, light tackle, and lots of action make them great for younger anglers.
Snapper trips run 20–40 miles out. Deep water rigs for tuna or amberjack can be 60+ miles, so expect a full-day run.
Yes—Horn, Ship, and Cat islands hold trout, reds, and tripletail depending on the season. They’re popular half-day runs.
It’s solid for catfish, especially flatheads and blues. Big fish live around current breaks, brush piles, and river bends.